Bobby Flay's Mesa Grill Cookbook: (Hardcover) by Flay, Bobby
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Hardcover; Published 10/16/2007; 288 Pages; ISBN 9780307351418
In first full color book in six years, superstar chef Bobby Flay shares 150 recipes for the bold, Southwestern signature he cooks at Mesa Grill. See complete description »
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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.
Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:
Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.
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This is a gorgeous book and Bobby Flay rocks. Hope my chef son makes many fabulous meals from it in the coming year!
everthing in the book is laid out perfect ,and just like his food the pages are bold,bright ,colorful,and pop out at you , i loved it from soup to brunch,and will use it every week to try something new in the kitchen or grill... if your a fan of bobby flay,and his style of food how can not be you will love it !!!
SOUTH WEST AT IT'S BEST This is not a cliche! We had the oppertunity to eat at the mesa grill in vegas "FABULOUS" We were excited to find our favorite entree's in the book. Recipes were easy to follow and just as delicious as the restaurant. A beautiful and exciting book
What a beautiful book! I was in New York City recently with my daughters and enjoyed a delicious dinner at Mesa Grill. We were happy to find recipes for most of the fabulous dishes we were served that evening. The photographs of the restaurant and the food are gorgeous! I cannot bear to shelve my Mesa Grill cookbook yet! It sits on my kitchen counter for inspiration!
My husband loves Bobby Flay! We recently had the opportunity to go to the Mesa Grill in Las Vegas, and it was by far one of the BEST meals we had ever had. It was delicious! So I decided to buy him the cookbook and he just loves it.
My wife and I recently dined at the Mesa Grill, and we will be returning customers. We tried several items from the "Mesa Cookbook" for Thanksgiving. We now have new additions to our menu.
I already had his Bold American Flavors cookbook and this is a great addition. So many great recipes it makes it difficult to decide what to make next. Also some outstanding tips and information. It's a winner!
This book has some great recipe's I can't wait to try!
Great recipes but I do wish for more simple yet tasty dishes
This cookbook totally Rocks!!! The recipes are easy to follow, and the food is sooo...good! Bobby, you're book has made me a better cook, and I'm lovin' it! Thanks!!!!!
This will get used alot, my husband had us go through and tag which ones we wanted him to prepare for us.
this cookbook is great my boyfriend and my love spicey food and the things i have made from this he loves
This is an amazing cookbook. Even if you only make a few recipies, you can significantly upgrade your cuisine at home. And despite the South-western theme, plenty f recipies can be 'pulled out' and used with what you usually serve.<br><br>But there are a couple of things to keep in mind, First, it made be hard to find things like twelve kinds of chili peppers. Sometimes it's OK to leave out a minor ingredient or substitute something similar. But here, you are likely to miss what Bobby was using that item for.<br><br>Second, there is a BIG difference in doing some of these recipies in a restaurant, and at home. For example, the BBQ duck filled pancakes with Habanero sauce has four sub-components that need to be prepared ahead of time. A lot of chicken stock is used in the book, you probably won't eat nearly enough chicken to make enough for several recipies. And Bobby mentions that the stock that you buy won't add as much flavor, since it isn't likely to be made with bones. <br><br>It also helps to have extra hands in your kitchen. Otherwise preparing dinner could be an all day activity.<br><br>But those caveats aside, this book really rocks.
we made the cornish game hen first. never had it before. it was really one of the best things i have ever eaten in my life! love bobby flay. bought my husband this cookbook along with the grill for life cookbook for his birthday. HE LOVES IT. He cooks soo much now!
We really enjoy the selections Bobby chose for the book and the ideas it inspires, Ole'!
Great recipes...nice layout. Will be giving this as a gift.
This is a gift for my husband and I know he will be pleased. It is a beautiful book, lots of pictures and easy to read. Thank you, gladys
I love him. I love his food. I adore this restaurant. However, each recipe is too long, too complex and requires 3 sauces. The pumpkin soup I have made at home but so many of the others I just don't know who has time for them. It is proof that sometimes you can't recreate the magic of a professional kitchen at home.
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Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.