Bobby Flay's Grill It! (Hardcover) by Flay, Bobby
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Hardcover; Published 4/29/2008; 288 Pages; ISBN 9780307351425
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Bobby knows that when we shop and cook we think "I want burgers tonight."–not "I want to do a main course on the grill." As a result, Bobby Flay's Grill It! is conveniently organized by ingredients, with chapters covering juicy beef steaks and succulent shrimp as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash so you can expand your backyard repertoire.
Bobby teaches you how to cook each staple perfectly while also offering an arsenal of ideas for how to transform you favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas.
No matter what you choose to grill (or what looks best when you actually get to the store), Bobby Flay's Grill It! guides you to creating an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay. This is his seventh book.
Lots of great ideas! I'm looking forward to trying out most of the recipes listed in the cookbook. Bobby Flay's food is so full of flavor. One of my best meals ever was at Mesa Grill in Las Vegas.
This cook book is fantastic
Although I don't barbecue very often, I find it fun and challenging. I am depending on Bobby's book to help make it less challenging. I have not had a chance to do much more than thumb through the book, but I know I am going to enjoy it. I love watching him on his several shows.
I purchased the book for my finance who absolutely thinks Mr. Flay is the best. I couldn't get him to ever be interested in a food show, until he one day caught the end of one of Mr. Flay's cooking show. Mike loves to grill but felt that he had his limitations but everytime he caught one of Mr. Flays' show, he would go out and try to do the same. He is eager to try his recipes. He has a small grill but now would love to have somethimg larger so he can entertain more. I may have created a cook. As far as female cooks, he love Ms. Paula Dean.
EXCELLENT GRILLING SOURCE BOOK. MANY DIFFERENT WAYS TO PREPARE ORDINARY FOODS.
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.