Bobby Flay's Grill It! (Hardcover) by Flay, Bobby
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Hardcover; Published 4/29/2008; 288 Pages; ISBN 9780307351425
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Bobby knows that when we shop and cook we think "I want burgers tonight."–not "I want to do a main course on the grill." As a result, Bobby Flay's Grill It! is conveniently organized by ingredients, with chapters covering juicy beef steaks and succulent shrimp as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash so you can expand your backyard repertoire.
Bobby teaches you how to cook each staple perfectly while also offering an arsenal of ideas for how to transform you favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas.
No matter what you choose to grill (or what looks best when you actually get to the store), Bobby Flay's Grill It! guides you to creating an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay. This is his seventh book.
would have liked to see more pictures and regualr day cooking nothing fancy.
Bobby Flay is one of the best chef's celebrated on your network. He is innovative, creative and down-to-earth. Because he is likable, and already presents wonderful recipes on his shows, his cookbooks reflect that charisma and taste. My family will enjoy attempting the various recipes and foods!
This book was purchased for my son, who loves to grill. We both have found numerous recipes to try and find the book very pleasing. Bobby knows how to do it well!!
LOVE IT!!! Takes the simple, basic grilling method for each type of food, then expands it with interesting twists. I so enjoyed my copy, that I recommended it to my daughter and daughter-in-law. We gave each family a new grill for Christmas, and they are going almost page by page through the book and having a blast. Since my son and daughter-in-law live in a cold climate, they are grilling even in lousy weather because they enjoy the recipes.
I like Bobby Flay anyway and this book came highly recommended, but I was still pleasantly surprised that there were so many recipes I wanted to use right away! Fantastic cookbook and nothing really out of the ordinary. I can find everything I need easily at my local grocery store if I don't have it already.
I've grilled steak on the BBQ hundreds of times. Now I've realized how better they would have been if I had purchased this book sooner! Steaks, Veal, Chicken and Scallops have taken on a whole new flavor. I'll be using my grill through the entire Winter!
I bought this for my son for Christmas,after looking it over I think I will get one for myself.
Great cookbook with an eclectic selection of recipes to please every palate.
My husband loves Bobby Flay's cooking shows and also loves to grill. SO I bought him this book and he just loves it and loves to use it!
I got this book for my brother's birthday. He was very pleased with the book. He can't wait to try every recipe in it. The tips section in the book is very helpful as well. He has always loved Bobby Flay's cooking shows and this book has many wonderful recipes.
This book has been very helpful and informational for grilling. I would recomend anyone starting out grilling to use this book. It is nice to have pictures of what the food should look like and almost all of the recipes are delicious.
Phenominal! Great recipes but most of all I love the format of the book ... the best!
My Son is grown with a family of his own, and every year for his birthday I wonder what I will get him this year. Well he's been grilling alot this year so I got him GRILL IT, cause I Love Bobby Flay and he's the BEST with the grill. It was a GREAT GIFT, my Son grilled all weekend and I didn't have to Cook! THANK YOU BOBBY !!!!!!!!!!!!!!! AND Food Network!
If you are looking for some new ideas for the grill this book has some good ones. Traditional Bobby takes a new look at working the grill. I would recommend this for the griller needing some inspiration.
I am very glad that I ordered this cookbook. Great help for the grill and many wonderful recipes. I can't wait to try them all! Thanks, Bobby!
I love Bobby Flay and watch him all the time. His cookbooks are easy to follow and fun to cook. The recipes are all wonderful and a crowd pleaser at my home BBQ's.
Great recipes for teh grill with new and fresh ideas so it's not just burgers anymore!
This cookbook is excellent, if you enjoy grilling! Its chapters are broken out by food type (beef, chicken, shrimp, eggplant, etc.), so you can flip right to the chapter you're interested in. I've made several recipes already (steaks, corn and shrimp) and have gotten rave reviews from may family. Bobby's recipes are so full of wonderful flavors and a joy to eat. This was an excellent addition to my cookbook library!
I love this book. The recipes range from simple and easy to make to somewhat more challenging. Regardless of the difficulty they are all awesome. Also, another cool thing is the range of recipes it has...everything from beef to lamb to seafood to dessert. I highly recommend this book for anyone who enjoys putting a little effort into their BBQ!
The recipe book is absolutely perfect for anyone who loves to grill or even to cook. The recipes are amazing and the combimation of flavors is exciting to your taste buds. Once again thank you for a great cookbook!!!
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.