Bobby Flay's Grill It! (Hardcover) by Flay, Bobby
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Hardcover; Published 4/29/2008; 288 Pages; ISBN 9780307351425
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Bobby knows that when we shop and cook we think "I want burgers tonight."–not "I want to do a main course on the grill." As a result, Bobby Flay's Grill It! is conveniently organized by ingredients, with chapters covering juicy beef steaks and succulent shrimp as well as less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash so you can expand your backyard repertoire.
Bobby teaches you how to cook each staple perfectly while also offering an arsenal of ideas for how to transform you favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas.
No matter what you choose to grill (or what looks best when you actually get to the store), Bobby Flay's Grill It! guides you to creating an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay. This is his seventh book.
I am just getting into grilling, and have really enjoyed reading this book. It points out a lot of important information for the beginner as well as great recipes for experienced grillers looking for something slightly different. I think it is an excellent reference book on this topic. It has already become kind of my "grilling Bible".
This cookbook is excellent, if you enjoy grilling! Its chapters are broken out by food type (beef, chicken, shrimp, eggplant, etc.), so you can flip right to the chapter you're interested in. I've made several recipes already (steaks, corn and shrimp) and have gotten rave reviews from may family. Bobby's recipes are so full of wonderful flavors and a joy to eat. This was an excellent addition to my cookbook library!
This book has been very helpful and informational for grilling. I would recomend anyone starting out grilling to use this book. It is nice to have pictures of what the food should look like and almost all of the recipes are delicious.
If you're a fan of Bobby's tv shows, then you'll like this book; the recipes are very similar to what you see on tv. So if you like what you see on the shows and have even cooked some of those dishes, then give this a try. Few ingredients are far-fetched, but most can be purchased at local markets. Large variety of dishes here; If you're not afraid to grill anything and are looking to become a "grill master", get this book. However, I don't think many beginning grillers will benefit from this book, as it can be overwhelming for the occasional burger/hot dog flipper.
I got this book for my brother's birthday. He was very pleased with the book. He can't wait to try every recipe in it. The tips section in the book is very helpful as well. He has always loved Bobby Flay's cooking shows and this book has many wonderful recipes.
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.