Bobby Flay's From My Kitchen To Your Table (Hardcover) by Flay, Bobby

Bobby Flay's From My Kitchen To Your Table (Hardcover) by Flay, Bobby

Hardcover; Published 4/1/1998; 256 Pages; ISBN 9780517707296

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Bobby Flay Cooks American: (Hardcover) by Flay, Bobby
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Bold, exuberant, tantalizing recipes. The future of American entertaining; redefines how meals can be prepared and served.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Lori, MD
March 9, 2010

Planning to cook some of these recipes very soon. Great price

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Don't forget about other ways to use your food processor. The slicing blade is ultra-handy for tackling carrots, potatoes, and many other vegetables in seconds flat. And, the shredding blade will make quick work of fresh cabbage for delicious homemade coleslaw and salads.