Bobby Flay's From My Kitchen To Your Table (Hardcover) by Flay, Bobby

Bobby Flay's From My Kitchen To Your Table (Hardcover) by Flay, Bobby

Hardcover; Published 4/1/1998; 256 Pages; ISBN 9780517707296

Item #233673 - Hurry, Only 4 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Bobby Flay Cooks American: (Hardcover) by Flay, Bobby
Product Thumbnail

+

Product Thumbnail
Price for both: $37.73
Add Both to Cart

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Pasta Cooker (11.5x5.5x3-in.) by Fasta Pasta
Twin Signature Utility Knife (5-in.) by Zwilling J.A. Henckels
Scoop and Slice: Mango/Meringue by Chefn
Classics Utensil Holder (1.4-qt.): Olive by Emile Henry

Bold, exuberant, tantalizing recipes. The future of American entertaining; redefines how meals can be prepared and served.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Lori, MD
March 9, 2010

Planning to cook some of these recipes very soon. Great price

3 of 5 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$32.50
Our Price
$22.75
You Save
$9.75
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Don't forget about other ways to use your food processor. The slicing blade is ultra-handy for tackling carrots, potatoes, and many other vegetables in seconds flat. And, the shredding blade will make quick work of fresh cabbage for delicious homemade coleslaw and salads.