Bobby Flay's Boy Gets Grill (Hardcover) by Flay, Bobby
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Hardcover; Published 4/27/2004; 320 Pages; ISBN 9780743254816
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Bobby Flay's Boy Gets Grill finds America's grillmaster broadening our culinary horizons and tossing the whole world on the barbecue. Bobby Flay goes global in a big way with mouth-watering recipes featuring the flavors of a range of international and regional cuisines.
Bobby Flay's Boy Meets Grill presents both beloved American Foods--Bloody Marys, Thick-Cut Grilled Country Ham with Peach Ancho Glaze, Grilled Pizza with Charred Onions, and Grilled Porterhouse Steaks--and international side dishes such as Skewered Shrimp with Warm Sesame-Ginger Vinaigrette, Rotisserie Duck with Hoisin Barbecue Sauce, Grilled Oranges and Scallions, Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo, and Grilled Corn on the Cob with Chive-Black Pepper Butter.
With 150 brand-new recipes, plus extra touches like simple salsas, kicky cocktails, and delicious desserts, Bobby Flay's Boy Gets Grill is Bobby Flay at his best--getting his hands dirty, thinking big, and showing readers how to have fun in the back yard.
I grill alot and this book gave me some great new ideas there wonderful
The book is full of very helpful hints, and wonderful recipes.
I love Bobby Flay. This is a great cookbook. The recipes are great for entertaining or for family grilling. I grill year round, so this gave me new ideas.
If you love to grill and are looking for new spin on old cooking concepts this is the book for you. I especially love his hoison beef recipe. DELICIOUS
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.