Bobby Flay Cooks American: (Hardcover) by Flay, Bobby
Free Shipping Offer
Hardcover; Published 9/19/2001; 240 Pages; ISBN 9780786867141
Item #252867 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $40.00 $29.95
The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.
Flay tempts novice and experienced cooks alike with recipes for:
I am such a fan of the FoodNetwork and the Cooking Channel. Bobby Flay is my favorite chef on the Network. But I also like so many more chefs and their programs, it is hard to pick just one. Iron Chef America is also my favorite and right now "Worst Chefs" leads my favorites. The cook books of Bobby have so many diversified recipes that I am trying to figure out which one to try next. Please keep Bobby on both channels as well as your other programs. LOVE THE COOKBOOK AND LOVE BOBBY FLAY'S RECIPES. Helena Weaver
I ended up returning the book for another of his more recent books. I'd bought it as a gift, but it had a lack-lustre presentation compared to the more modern style of cookbook presentations. Condsidering the price I would say if a customer is looking only for some recipes it would be worth it. However if a customer is looking for great recipes with stylish presentation and photo design, I'd say pay the higher price for a more recently published cook book. I won't buy something sight unseen again on-line. Love his newer Bar Americain cookbook though!
I haven't actually cooked anything from this book yet but I love all of Bobby Flay's recipes. Haven't found one I didn't like yet.
I made the tomato sauce with meatballs in the book, it was wonderful it is hard to find a good homemade sauce that is a true Italian sauce i grew up eating Italian food at least twice a week sometimes more. my family loved this sauce.
All Purpose Best Sellers
- $29.99 $24.95
Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.