Bobby Flay Cooks American: (Hardcover) by Flay, Bobby

Bobby Flay Cooks American: (Hardcover) by Flay, Bobby

Hardcover; Published 9/19/2001; 240 Pages; ISBN 9780786867141

Item #252867 - In Stock

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Bobby Flay's Grill It! (Hardcover) by Flay, Bobby
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The bestselling author of Boy Meets Grill now provides recipes inspired by the great flavors of our country. Bursting with mouthwatering photos and packed with 150 original and tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food, and his own preference for sophisticated dishes that don't take hours to prepare.

Flay tempts novice and experienced cooks alike with recipes for:

  • Succulent Texas dry-rub barbecue
  • Little Havana-style Cuban sandwiches
  • Slow-roasted Pacific Salmon
  • Reuben sandwich only an Irish boy from New York can make

    • Customer Reviews
    Recommended by 95% of reviewers   |   Rated a "Good Value" by 95% of reviewers
    Gift
    by Dana, MI

    I bought this book for my dad for father's day. He loves it. Nice simple meals and very easy to read. The sale price was an outstanding bargain for my budget. Nice size and great pics.

    6 of 8 users found this helpful. Was it helpful to you? Yes | No
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    love this book and all the american recipes
    by pamela, CT

    I made the tomato sauce with meatballs in the book, it was wonderful it is hard to find a good homemade sauce that is a true Italian sauce i grew up eating Italian food at least twice a week sometimes more. my family loved this sauce.

    6 of 8 users found this helpful. Was it helpful to you? Yes | No
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    recipes
    by Joan, CA

    there is a good variety of recipes. they have very clear instructions.

    4 of 7 users found this helpful. Was it helpful to you? Yes | No
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    by Jamie, IL

    I love all of Bobby's cook books!! This one is no different!!

    4 of 8 users found this helpful. Was it helpful to you? Yes | No
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    by Dan, CA

    liked it so much I bought another as a gift

    4 of 6 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.