Blue Book Guide to Preserving by Ball®

Blue Book Guide to Preserving by Ball®

The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more... See complete description »

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FreshTECH Automatic Jam & Jelly Maker by Ball®
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The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 99% of reviewers
Excellent resource
by Lynne, GA
May 18, 2012

This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.

53 of 56 users found this helpful. Was it helpful to you? Yes | No
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Anniversary Book
by Kim, MD
May 21, 2012

I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.

33 of 37 users found this helpful. Was it helpful to you? Yes | No
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Ball Blue Book
by Lou Ann, CA
May 18, 2012

It is good just wish it was bigger

19 of 22 users found this helpful. Was it helpful to you? Yes | No
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Blue Book Guide to Preserving
by Sandra, LA
June 6, 2012

For the novice canner the book is informative.

18 of 19 users found this helpful. Was it helpful to you? Yes | No
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Jams and Jellies
by Beverly, HI
June 4, 2012

I have made different kinds of Jams and jellies and are thrilled with the results. A few of them did not jell, so I had to redo them.

17 of 19 users found this helpful. Was it helpful to you? Yes | No
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