Black Family Reunion Cookbook (Paperback) by National Coun
Paperback; Published 5/1/1993; 212 Pages; ISBN 9780671796297
Item #250249 - Hurry, Only 12 In Stock!
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Cooking Tip From the Food Network Kitchens
Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.
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