Biggest Book Of Slow Cooker Recipes Volume 2 (Spiral) by Better Homes

Spiral; Published 8/18/2006; 416 Pages; ISBN 9780696230523

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  • More than 400 delectable recipes for your beloved, time-saving slow cooker.

  • Two must-see bonus chapters: light and healthful favorites and five-ingredient recipes.

  • Numerous tips, hints, and ideas throughout to help you achieve successful slow cooking results every time.

  • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Good recipes!
    by Jennifer, OH
    December 31, 2006

    So many slow-cooker recipe books have meals my family would never eat, but this book has a great variety of tasty recipes that don't require exotic, odd ball ingredients just to be

    2 of 2 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.