Biggest Book Of Slow Cooker Recipes Volume 2 (Spiral) by Better Homes
Spiral; Published 8/18/2006; 416 Pages; ISBN 9780696230523
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So many slow-cooker recipe books have meals my family would never eat, but this book has a great variety of tasty recipes that don't require exotic, odd ball ingredients just to be
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Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.






