Betty Crocker Cookbook: (Paperback) by Betty Crocker
Paperback; Published 11/14/2005; 616 Pages; ISBN 9780764583742
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New in paperback!
The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: Casseroles & Slow Cooker and 20 Minutes or Less
Fast recipes flagged throughout—130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked—more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!
After 25 years of use, my wife asked for a new Betty Crooker cook book. Unfortunately use only sell a paper back edition. She wanted a binder book, to be able to add new items from her magazines. You sell such a book, in the store, why not the net? She now has little use for the new book.
I looked and looked in the area department stores for a Betty Crocker Cookbook and could not find one. I wanted to give as a gift, as I had received as a gift when I got married. Mine is falling apart from all the uses. I highly recommend the Betty Crocker Cookbook for everyone.
Bought this book for my son. I have an old version but I love the updated one and will probably get myself this cookbook.
I had a older version of this cookbook and lost it somewhere. Was hoping to see some of the same receipes but when I got the book, it didn't have a lot of the tried and true receipes I wanted.
Was really hoping for a hard cover and a bit bigger, but it's a nice book.
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It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.