Betty Crocker Cookbook: (Paperback) by Betty Crocker
Paperback; Published 11/14/2005; 616 Pages; ISBN 9780764583742
New in paperback! The Best Just Got Better The Most Trusted Cookbook From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for yo... See complete description »
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New in paperback!
The Best Just Got Better
The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: Casseroles & Slow Cooker and 20 Minutes or Less
Fast recipes flagged throughout—130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked—more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition—a perfect 10!
was expecting a hard cover larger book to replace my old one
I purchased the cookbook as a bridal shower gift because I have used my Betty Crocker cookbook for 39 years. The cookbook is very helpful to new cooks and still has good recipes for seasoned cooks.
I love this book. It has many helpful photos to illustrate how to cook, cuts of beef, etc. Also the measurements of course, helpful in cooking of course. I highly recommend this book especially good for first time cookers.
This is exactly what was looking for, the original cookbook my Mom used to look at as her "bible". Thank you
I had a previous edition of the book. The book contains the information I need to be a better cook, namely: description of meat, cooking times, alternate suggestions for ingredients and methods, recipes, general basic data
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It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.