Best Recipes From American Country Inns And Bed & Breakfasts (Hardcover) by Maynard, Kitty And Lucian
Hardcover; Published 1/21/2004; 512 Pages; ISBN 9781401600983
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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.
More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Includes such unique, mouthwatering recipes as
Artichoke Souffles, Buffalo Tenderloin with Wild Mushroom Salad, Pineapple Bread Pudding with Bourbon Sauce, Cranberry-White Chocolate Oatmeal Cookies, and many more!
Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes.
This cookbook is the second from the authors. Both of their cookbooks are a must for all households. You will find the best breakfast meals to the best desserts from across the nation. I strongly recommend you buy both. They make ideal gifts.....
This is a delightful recipe book and a fun read about country inns and B & B's across the United States. There are so many recipes that I want to try in this book and I have had great results with the ones that I have already made. I had to buy it for 2 of my friends that I knew would enjoy it, too.
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Keep two pairs of kitchen shears handy- one for trimming meat, poultry and fish, and one for snipping vegetables and flowers. It'll prevent cross-contamination and streamline your kitchen tasks. Just be sure to label accordingly with a piece of tape on each pair's handle.