Best Of Greek Cuisine, Expanded Edition (Paperback) by Sarianides, Georgia

Best Of Greek Cuisine, Expanded Edition (Paperback) by Sarianides, Georgia

Paperback; Published 8/1/2001; 208 Pages; ISBN 9780781808835

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Health-conscious approach to authentic Greek cooking in 100+ tempting low-fat, low-calorie favorites from a great Greek-American cook. Now expanded with a new chapter on Mezedes (appetizers) and other select favorites.

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Cooking Tip From the Food Network Kitchens

Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.