Best Of French Cooking (Hardcover) by Larousse
Hardcover; Published 1/1/1977; 319 Pages; ISBN 9780883320884
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FROM THE COUNTRY RENOWNED THROUGHOUT THE WORLD FOR THE EXCELLENCE OF ITS CUISINE, COMES THIS TREASURY OF RECIPES FOR EVERY OCCASION. ALL THE BEST IN TRADITIONAL COUNTRY COOKING IS COMBINED WITH THE GREAT CLASSIC DISHES OF FRANCE, TO BRING YOU AN UNRIVALED COLLECTION OF SUPERB RECIPES.
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Baguette means "little stick" in French, which refers to the long, slender shape of the bread.