Barbecue Beeper Digital Thermometer by Weber
Take the guesswork out of grilling by using this digital thermometer and get the desired doneness on meats and poultry. Using the latest technology, it offers a remote system for checking the temperature of your food so you can stay clear of the heat. Simply place the meat probe into the food and se... See complete description »
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Take the guesswork out of grilling by using this digital thermometer and get the desired doneness on meats and poultry. Using the latest technology, it offers a remote system for checking the temperature of your food so you can stay clear of the heat. Simply place the meat probe into the food and select the doneness setting you prefer. Clip the remote on your apron or waistband and wait for the "beep", indicating it's time to take food off the grill. No more overcooked food again!
Temperature range is -4 to 482 degrees F, also measures in Celsius.
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No lifting the barbecue lid or opening up that caserole dish. Once you know where the temp gauge needs to be placed in your food, you just have to trust the control. I usually pull the food out when the 5 minute alert tells you it is 5 degrees from being done. Leave the prong in the food and you will see that it will reach the tempreture you need. Amazing..... truly amazing.
Diane
Works great for the oven too.
Wireless transmitter is really fun and high-tech. It's nice to know the temperature without raising the grill lid. Extremely easy and intuitive controls.
I had absolutely no problem with using this right out of the box. It worked fabuously from the beginning to the end. I use it constantly. I would highly recommend this to anyone that bbq a lot.
I'll grant you the wireless feature is very nice, however, being able to take the alarm/readout unit into another room is the only good feature about this product. Sure it reads the temperature and seems accurate enough but any digital thermometer will do that. Two major problems: First, it's all presets with no ability to set your own desired temp so if you happen to disagree with what the designer felt was the right temperature for
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We like using ground sirloin for hamburgers because it is lower in fat than chuck, and also because of its steakier taste. However, if you prefer a more classic-tasting burger, use a blend of the two. A quick guide for how to tell your burger is done: insert a thermometer sideways into the center of the burger; when it reads 145 degrees F it's medium rare, 160 degrees F it's medium, and 170 degrees F it's well done.







