Bamboo Steamer (10-in.) by Joyce Chen

Bamboo Steamer (10-in.) by Joyce Chen

Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be su... See complete description »

Item #102381 - Hurry, Only 11 In Stock!

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Burnished Bamboo Tool Set (3-pc.) by Joyce Chen
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Price for both: $28.90
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Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 93% of reviewers
Excellent value/price with great performance
by Robert, CO
March 30, 2008

As a professional chef I am demanding and tend to worry on functionality of lower priced products. But this is a really nice set of steamers..... perfect for the wok or just setting on the saute pan. I have two sets now so I can do a lot of steaming at one time. I have put them through their paces and they perform with no problems.

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by Anonymous, NJ
November 29, 2004

I recently took a cooking class the art of Chinese steamery. I couldn't wait to get it. Besides wonderful dumplings etc. It is wonderful for fish and chicken. It is healthier and so easy. I wasn't sure where I could get one and of course, cooking.com had it.

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by Patricia, FL
June 4, 2006

works well forsteaming vegtables and other items - fits the 14 inch wok well.

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Best Bamboo Steamer
by kwokping, NY
April 26, 2008

This is perfect sizes also, any larger would be too big

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Line it with parchment paper
by Ana Margaret, LA
December 9, 2008

Great steamer for dim sum. Great for steaming green beans. Just rinse with hot water to clean. Air dry. Don't store it on your wok; your wok will rust or get all gummy and funky because of the coat of oil. Excellent price (get it for under $20). It fits woks nicely.

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When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.