Balloon Whisk (12.6-in.) by Rosle

Balloon Whisk (12.6-in.) by Rosle

This stainless steel 12.6-in. balloon whisk beater is great for beating all foods with a thicker consistency. Its long wires yield good results in the texture of the foods and it comes with a watertight seal and practical hanging ring. Dishwasher-safe. See complete description »

Item #414616 - Hurry, Only 14 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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This stainless steel 12.6-in. balloon whisk beater is great for beating all foods with a thicker consistency. Its long wires yield good results in the texture of the foods and it comes with a watertight seal and practical hanging ring. Dishwasher-safe.

Customer Reviews
Recommended by 88% of reviewers   |   Rated a "Good Value" by 88% of reviewers
by Rita, NY

Although this is pricey, it is an excellent quality. The three tiers of stainless loops do a great job of thoroughly but gently combining ingredients. Sturdy construction.

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Kuhn Rikon makes one that is just as good
by John, CT

This is a very well made product. I bought it because of the review in Cook's Illustrated. However, Kuhn Rikon makes virtually the same product with same number of tines, one ounce heavier, both made in China (probably in the same factory) for about half the price and the quality is just as good.

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Works like it should
by John, CA

For some it might be a little heavy, but I like it. It works very well and does a quick job of things. A light whisk with fewer loops would take longer and end up making the arm more tired.

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Best Whisk
by Carolena, TX

Definitely worth the pcice.

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Excellent whisk
by Mark, CA

A little pricey but worth the money! This whisk is well made and easy to clean (for the most part). It really puts those cheaply made whisks to shame.

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Cooking Tip From the Food Network Kitchens

Whisks are an essential tool with many kitchen uses: sauces, puddings, whipped cream, pancake batter, scrambled eggs, souffles, and many more. When you're considering which one to buy, think about what you'll likely be using it for, and which pan you'll likely be using it in. If the answer to the second question is a nonstick or hard-anodized saucepan, invest in a nonstick-safe whisk in silicone or nylon.