Balancing Flavors East And West (Hardcover) by Kime, Tom

Balancing Flavors East And West (Hardcover) by Kime, Tom

Hardcover; Published 8/30/2006; 256 Pages; ISBN 9780756623487

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Tom Kime explores the four main tastes (hot, sweet, salty, and sour) in his first tantalizing cookbook. Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors,
vibrant colors, and contrasting textures of seasonal produce.


Highlights:

  • Includes 150 delicious recipes for every occasion, from Sauces and Light Sites, to Main Courses and Dessert.



  • Details the Eastern taste theory and how to apply it to home cooking

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    Cooking Tip From the Food Network Kitchens

    Buy foods in season for best flavor and price. Fresh produce takes less work to taste great