Balancing Flavors East And West (Hardcover) by Kime, Tom
Hardcover; Published 8/30/2006; 256 Pages; ISBN 9780756623487
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Tom Kime explores the four main tastes (hot, sweet, salty, and sour) in his first tantalizing cookbook. Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors,
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Buy foods in season for best flavor and price. Fresh produce takes less work to taste great