Baking Bread At Home (Hardcover) by Jaine

Baking Bread At Home (Hardcover) by Jaine

Hardcover; Published 1/1/1900; 0 Pages; ISBN 9780847819331

Item #228073 - In Stock

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Step-by-step guidance makes this ideal for beginners. Wonderful range in 50 traditional recipes. Color photos. 120 pgs. Hard

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Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.