Bakeware Nonstick Round Cake Pan (9-in.) by Circulon

Bakeware Nonstick Round Cake Pan (9-in.) by Circulon

Made of heavy weight carbon steel for even baking, our 9-inch round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-inch round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sur... See complete description »

Item #631913 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

You may also like…

Contempo Nonstick Pouring Sauce Pan (1-qt.): Red by Circulon
25th Anniversary Nonstick Cookie Set (3-pc.) by Circulon
Contempo Nonstick Skillet (12-in.): Red by Circulon
25th Anniversary Nonstick Cake Set (3-pc.) by Circulon

Made of heavy weight carbon steel for even baking, our 9-inch round cake pan features a nonstick surface to help cakes release from the pan intact and make cleanup easy. The 9-inch round cake pan is one of the most commonly called for cake pans - you'll want two or three of the same type to make sure your cake layers bake uniformly.

Features:

  • TOTAL® Hi-Low Food Release System
  • Baked food releases with ease and cleanup is effortless
  • Perfect, even baking performance
  • Oven safe to 500°F/260°C

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Circulon 9
    by Scott, NE
    January 23, 2009

    excellent quality, cooks evenly and good value

    1 of 1 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    Circulon cake pan
    by Scott, NE
    January 8, 2009

    Excellent quality and value - should last a life time.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    Advertisment
    Grilling Must Haves
    Cooking Tip From the Food Network Kitchens

    Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.