Bakeware Nonstick Rectangular Cake Pan (9x13-in.) by Circulon

Bakeware Nonstick Rectangular Cake Pan (9x13-in.) by Circulon

This rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-inch by 13-inch pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this ... See complete description »

Item #631899 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

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This rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9-inch by 13-inch pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan.

Features:

  • TOTAL® Hi-Low Food Release System
  • Baked food releases with ease and cleanup is effortless
  • Perfect, even baking performance
  • Oven safe to 500°F/260°C

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.