Bakeware Nonstick Burger Mold by Rachael Ray

I was looking forward to receiving these molds (I ordered 3), but the description failed to mention they make 8 Oz hamburgers. I think I would have ordered the slider molds to use less meat, but even those do not indicate the amount of meat to be used. Very disappointed in the description of the product on the web site.

This is a great idea. The construction is solid, the coating looks fine. The hollow center burger this makes is great to grill as it does not swell in the center like a large flat burger patty will do. I was concerned about it making 1/2 lb burgers, but decided to give it a try. I got 6lbs of ground beef and carefully made the burgers as small as I could and got 10 burgers from the 6lbs, or .6lb per patty. These are nice patties, and cook up great but are much too large for a normal person to eat. If they made one that created a 1/3lb patty, I would recommend it if it was priced more realistically. With ground shipping, it was well over $20, so very expensive for a couple of small pieces of bent and coated sheet metal.

I have only good things to say about the product, although I only used it once on one burger to try it out. Seems like it would be more useful for someone who is making a whole grill-full of burgers. For someone who only makes a couple of burgers at a time, I don't think it is worth its price. I ordered it without really giving that much thought. It's very durable, so I'll have a long time to get my money's worth!

Burger is too thick! I really want a 5-6 oz burger. Mold is nice and diameter is perfect, but need to be able to adjust thickness as desired. Could you make another lid to give us this option for thinner burgers? This lid (press) does not allow any options. Great idea, but too big.

This burger mold is so good for all who like big, juicy burgers. If you like them slim and edges crispy, this isn't for you. However, if you do like them this way, and you have a crown on your cooked burgers, you could use the same principle, and indent the middle of raw patty before cooking. This handy gadget would also make great meatloaf patties. YUMMO!