Bakeware Nonstick Burger Mold by Rachael Ray
When pressed together, this mold gets the patties into the ideal shape - thick along the outside and squished in the center. This keeps the burgers from shrinking up when cooking for delicious patties that fit the buns every time. The long-lasting nonstick interior allows burger patties to slide out... See complete description »
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- $350.00 $269.95
When pressed together, this mold gets the patties into the ideal shape - thick along the outside and squished in the center. This keeps the burgers from shrinking up when cooking for delicious patties that fit the buns every time. The long-lasting nonstick interior allows burger patties to slide out easily and clean up is quick and easy.Makes up to a ½ lb. patty.
This burger mold is so good for all who like big, juicy burgers. If you like them slim and edges crispy, this isn't for you. However, if you do like them this way, and you have a crown on your cooked burgers, you could use the same principle, and indent the middle of raw patty before cooking. This handy gadget would also make great meatloaf patties. YUMMO!
I was looking forward to receiving these molds (I ordered 3), but the description failed to mention they make 8 Oz hamburgers. I think I would have ordered the slider molds to use less meat, but even those do not indicate the amount of meat to be used. Very disappointed in the description of the product on the web site.
I have only good things to say about the product, although I only used it once on one burger to try it out. Seems like it would be more useful for someone who is making a whole grill-full of burgers. For someone who only makes a couple of burgers at a time, I don't think it is worth its price. I ordered it without really giving that much thought. It's very durable, so I'll have a long time to get my money's worth!
This is a great idea. The construction is solid, the coating looks fine. The hollow center burger this makes is great to grill as it does not swell in the center like a large flat burger patty will do. I was concerned about it making 1/2 lb burgers, but decided to give it a try. I got 6lbs of ground beef and carefully made the burgers as small as I could and got 10 burgers from the 6lbs, or .6lb per patty. These are nice patties, and cook up great but are much too large for a normal person to eat. If they made one that created a 1/3lb patty, I would recommend it if it was priced more realistically. With ground shipping, it was well over $20, so very expensive for a couple of small pieces of bent and coated sheet metal.
When I saw this for the first time I thought I would need a big amount of hamburger to press a patty, but I used it last night and it worked great. It is very easy to clean. I found another use for it too. If you want to melt a small amount of butter etc., you can put this on top of the smallest cooking pan in the 10 piece anodized cooking pans set and use it as a double boiler. I really like this hamburger mold. Thank You Karen Davis
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