Bake & Freeze Desserts (Hardcover) by Klivans, Elinor

Bake & Freeze Desserts (Hardcover) by Klivans, Elinor

Hardcover; Published 1/1/1994; 258 Pages; ISBN 9780688123475

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For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 130 recipes.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You can freeze chocolate chip cookie dough to make ahead of time. Shape cookies and place on a baking sheet, then freeze for an hour. Afterwards, transfer the frozen cookies to plastic bags and freeze for up to two months. When you're in the mood for a cookie (or two), just grab them from the freezer and bake as usual.