Bagel Bible, Third Edition (Paperback) by Bagel, Marilyn

Bagel Bible, Third Edition (Paperback) by Bagel, Marilyn

Paperback; Published 1/1/1995; 144 Pages; ISBN 9780762703210

Item #258418 - Hurry, Only 19 In Stock!

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America's most informative bagel guide. Bagel fact, bagel fiction, bagel favorites of the stars.

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Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.