Authentic Recipes From Singapore (Hardcover) by Wibisono, Djoko

Authentic Recipes From Singapore (Hardcover) by Wibisono, Djoko

Hardcover; Published 9/15/2005; 112 Pages; ISBN 9780794602956

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This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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Cooking Tip From the Food Network Kitchens

Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.