At Hanka's Table (Hardcover) by Sawka, Hanka
Hardcover; Published 3/30/2004; 192 Pages; ISBN 9781891105098
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A touching culinary biography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. From tough times in occupied Poland, to exile in Paris and New York, Hanka Sawka cooked, to bring people together, to create a sense of well-being as only a good mean can do.
Over 100 recipes featuring Polish specialties, including those for Christmas and Easter, and other internationally inspired dishes for appetizers, soups, main and side dishes, and desserts.
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Don't toss empty spice jars. Instead, wash them out and keep them to store homemade spice blends or spices bought in bulk.