As American As Apple Pie (Hardcover) by Schulz, Phillip

As American As Apple Pie (Hardcover) by Schulz, Phillip

Hardcover; Published 1/1/1990; 400 Pages; ISBN 9780671638627

Item #282624 - In Stock

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20 best-loved recipes in 12 sublime variations. Includes recipes for baked beans, bread pudding, chili, chocolate cake, fried chicken, meat loaf, potato salad, stew, waffles, and more!

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Cooking Tip From the Food Network Kitchens

Chuck, round, and shank cuts are best for braising, pot roast, and slow-cooking like barbecue. Look for cuts with lots of connective tissue and bone for optimum tenderness.