Artful Cookie (Hardcover) by Morgan, Aaron
Hardcover; Published 3/1/2004; 108 Pages; ISBN 9781579904845
Item #286495 - Hurry, Only 17 In Stock!
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Professional Series 750 Blender (64-oz.): Brushed Stainless by Vitamix
- Special Pricing
-
(2)
- $749.00 $649.00
-
D5 Brushed Stainless Steel Casserole with Steamer (3-qt.) by All-Clad
- Bonus Offer
- $345.00 $209.95
-
Specialties Stainless Steel Multi-Cooker with Steamer and Colander (12-qt.) by All-Clad
- Bonus Offer
-
(18)
- $149.95
-
Gourmet Knife Block Set (18-pc.) by Wusthof
- $655.00 $299.95
Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they’re easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.
- MSRP
- $17.95
- Our Price
- $12.56
- You Save
- $5.39
- Quantity:
-
Add To Cart
Baking, Bread & Desserts Best Sellers

PRE-ORDER: Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home (Hardcover) by Collucci, Stephen
- Pre-Order
- $17.99 $12.59

Lady & Sons Just Desserts (Hardcover) by Deen, Paula
- Free Shipping Offer
-
(5)
- $24.00 $16.80
If you need a batch of cookies to last a few days, slightly underbake them, so they won't become tough and dry after the first day.






