Art Of Cakes (Hardcover) by Hitron, Noga

Hardcover; Published 1/3/2006; 112 Pages; ISBN 9780517226759

Item #679846 - In Stock

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Bake and decorate unique, delicious cakes worthy of truly special events. With step-by-step recipes, instructions, color photographs, and tips from cake decorating pros, even novice bakers can gain the skills, experience, and courage to create breathtaking cakes. Creative cake ideas include:


  • A colorful Crazy Birthday Cake
  • An adorable baby shower cake
  • A sweet spring tulip garden growing atop a delicious layer cake

  • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Art of Cakes
    by Barbara, GA
    May 25, 2010

    Lovely little book. My daughter is a wonderful baker and makes beautiful cakes for very special friends and family. She loved the book. Thanks, Barbara Loden, Kennesaw, GA

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    Cooking Tip From the Food Network Kitchens

    Before adding eggs to your muffin, cookie or cake recipe, lightly beat them to incorporate the yolks and the whites. If you take care of this part before adding them to your other ingredients, you'll run less chance of over-mixing and thus creating gluten, which makes baked goods tough and chewy instead of moist and tender.