Anne and Bobby
Pick the Essentials for Your Kitchen

Featured Items
50% Off
Simply Traditional Nonstick Saute Pan (5-qt.) by Calphalon
Classic Cooks Knife (10-in.) by Wusthof
58% Off
Classic Ikon Cooks Knife (6-in.) by Wusthof
Unison Nonstick Saute Pan (4-qt.) by Calphalon
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Great food starts with the right equipment. To elevate a basic kitchen to the next level, Anne suggests the following specialty tools: food mill, Microplane grater, heat-proof silicone spatulas, fish spatula and bench scraper. Bobby’s essentials include kitchen tongs, a really good 10-in. chef’s knife, a nonstick sauté pan and a pre-seasoned cast-iron reversible double burner grill and griddle.

Guy Fieris Diners, Drive-Ins and Dives 3
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Logic Reversible Double Burner Grill/Griddle (20x10.5-in.) by Lodge
Simply Traditional Nonstick Saute Pan (5-qt.) by Calphalon 50%
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Green Gourmet Hard Anodized Nonstick Saute Pan (5.5-qt.) by Cuisinart 47%
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Unison Nonstick Saute Pan (4-qt.) by Calphalon
Rotary Food Mill by RSVP International
Good Grips Food Mill by OXO
Food Mill by Cuisipro
Premium Classic Series Zester Grater (12-in.) by Microplane
Pastel Spatula Set (Set of 4): Multi-Colored by MIU France
Prep Taxi (3-c.) by Chefs Planet
Good Grips Nonstick Locking Tongs (9-in.) by OXO
Good Grips Locking Tongs (12-in.): Stainless Steel by OXO
Good Grips Nonstick Locking Tongs (12-in.) by OXO
Good Grips Locking Tongs (16-in.): Stainless Steel by OXO
Nonstick Locking Tong Set (2-pc.) by Norpro
Gourmet Chefs Knife (10-in.) by Wusthof
Twin Four Star Chefs Knife (10-in.) by Zwilling J.A. Henckels
Classic Cooks Knife (10-in.) by Wusthof
Classic Ikon Cooks Knife (6-in.) by Wusthof 58%
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Classic Wide Cooks Knife (10-in.) by Wusthof
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