American Pie (Hardcover) by Le Draoulec, Pascale

American Pie (Hardcover) by Le Draoulec, Pascale

Hardcover; Published 5/1/2002; 352 Pages; ISBN 9780060197360

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An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America.



Crossing class and color lines, and spanning every state and variety of pie in the union (from Montana Huckleberry to Pennsylvania Shoo-Fly), the author discovered pie, real, homemade pie, has meaning for all of us. But in today's treadmill take-out world, our fast food nation, does pie still have a place? This book will entertain as it answers this question. And, it includes 25 recipes collected on this journey.

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Cooking Tip From the Food Network Kitchens

There are several different types of starch thickeners you can use to add body and thickness to pie filling, jams, puddings, gravies, sauces and soups. Cornstarch mixes clearly into food without adding any flavor or color, so it's best for mixing with fruit and cooking into puddings. Flour is the traditional thickener for gravies and sauces like béchamel. You can also use instant tapioca or tapioca flour to thicken pie fillings and sauces.