America's Best Slow Cooker (Paperback) by Pye, Donna-Marie

In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal. Over 125 newly developed and tested recipes include Beef Goulash Soup, Comfy Maple Baked Beans, Hot Crab, Artichoke and Jalapeno Dip, Pork Roast with Peach Chutney and Chocolate Chip Peanut Butter Cake.