America's Best Slow Cooker (Paperback) by Pye, Donna-Marie
Paperback; Published 10/1/2000; 192 Pages; ISBN 9780778800224
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In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal. Over 125 newly developed and tested recipes include Beef Goulash Soup, Comfy Maple Baked Beans, Hot Crab, Artichoke and Jalapeno Dip, Pork Roast with Peach Chutney and Chocolate Chip Peanut Butter Cake.
Some great recipes. My wife is very picky when it comes to slow cooker dishes and she loved the mediteranian pot roast. She ended up making shepards pie with the leftovers. This was great for 3 days of meals. Couldn't ask for more.
Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.