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Since 1999, Alton Brown has written and produced his offbeat show Good Eats for 14 seasons on Food Network. Filled with practical and scientifically sound tips for the home cook, and infused with his quirky sense of humor and culinary wisdom, Good Eats is a smart and entertaining food show that has been recognized by the Peabody Awards for excellence in broadcast news, education and entertainment. In addition to Good Eats, Alton is the host/judge on reality series Next Iron Chef, a mentor on Food Network Star, and the resident food historian, scientist and commentator on Iron Chef America.

Fortunately for his fans and for anyone looking for highly entertaining but seriously informative food writing, they can fill a shelf with Alton Brown cookbooks. His first book, the James Beard Award-winning I’m Just Here for More Food, was quickly followed by Alton Brown’s Gear for Your Kitchen, which was nominated for multiple awards and is an essential guide to all the tools and “hardware” you need. I’m Just Here for More Food guides you through the science of baking in Alton’s approachable, fun style, while Feasting on Asphalt takes you on the road as Alton documents his motorcycle ride from New Orleans to the headwaters of the Mississippi River in Minnesota. And of course, fans of Good Eats will not be disappointed by the excellent trilogy, Good Eats: The Early Years, Good Eats 2: The Middle Years, and Good Eats 3: The Later Years, all showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show.