All-Italian EVOO (17-oz.) by Rachael Ray
Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives ... See complete description »
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Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives one day after the harvest. No heat or chemicals are used in extracting olive oil. Perfect for creating all of Rachael’s recipes: as a condiment, salad dressings, low temperature sautéing, for marinating grilled meats and vegetables and for baking.
I love your olive oil both of them. I use to be able to buy it in a couple of our stores, but can't anymore. It really is awesome. I have tried many other brands, but yours is the best. I also love your broths. thanks for making them. Ps I have always loved your shows. God bless you and your family. Joyce Ann Maydak
This is my first foray into Rachel Ray's brand of olive oil. Very pleased with the flavor.
Final cost after adding shipping was not competitive with other quality oils.
tastes just like any other lovie oil--a little expensive--but when you pay for a name you pay the price
This works well and is tasty for sauteing and mixed with ingredients for salad dressings.
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Take a few minutes after you've come back from grocery shopping to assemble a large green salad. Having it ready in the fridge will make meal prep quicker, and it will also make it less tempting to reach for a not-so-healthy snack if you've come home from work famished.