Chocolate All-In-One Double Boiler (1.5-qt.) by BonJour
Clean one pot instead of two with this unique all-in-one double boiler. The double-wall water chamber gently heats sauces without burning, making this the perfect piece for preparing Hollandaise, Béarnaise, cheese dips, and melted chocolate. Features: Unique double-wall water chamber gently heats s... See complete description »
Item #633929 In Stock-
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
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Clean one pot instead of two with this unique all-in-one double boiler. The double-wall water chamber gently heats sauces without burning, making this the perfect piece for preparing Hollandaise, Béarnaise, cheese dips, and melted chocolate.
I have never had a double boiler before due to the space it takes up. I recently started making my own yogart which means I really needed a double boiler. This product is JUST THE TICKET! I spend a good portion of the year on a boat so space is a big issue. This pot not only takes up a small amount of space-but is easy to find since it is one one piece. I have used this for about a month and absolutely love it.
I baked dozens of cookies and candy for Christmas presents. The All-In-One boiler was quick and easy to cleanup.
I love my new pot. I always had a double boiler with my cookware set but when I got a new set I didn't have one. I started looking for the pots and it bothered me that I would have to buy 2 more pots. I was excieted when I bought this one and wow it is so easy to use. I used it for Christmas candy. It heats up quickly yet if I need to cool it off a little I turn down the heat and it cools off a lot faster than a regular 2 pot double boiler. Also, when I'm stirring my new double boiler I don't have the top pot spinning around nor steam coming out in any direction it wants. There is a knob by the handle that will let steam out (if it up hight), I know where it is coming from and can protect myself easier. Now when I'm through with it, it's easier to store. I love it.
Do not accept imposters--had a BonJour previously and it was great. I dropped it from a long distance on concrete and busted the handle. Ordered another brand and was disappointed after one use. I now have my second BonJour
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Egg-based emulsified sauces such as Hollandaise tend to break for one of two reasons; either it got too hot, or the butter was added too quickly (meaning it got too cold). If your sauce breaks, add a splash of water to a pan and drizzle the broken sauce in drop by drop, whisking constantly, until re-emulsified. For next time, remember that keeping a consistent temperature is key.