All About Breakfasts And Brunches: (Hardcover) by Rombauer, Irma S., Becker, Marion Rombauer
Hardcover; Published 5/1/2001; 128 Pages; ISBN 9780743206426
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Whether it's a family sharing hot waffles dripping with maple syrup on a Sunday morning, or a formal brunch for twelve guests, this book is the ideal way to start. Here are recipes, more than 90 in all, for egg dishes, quick breads and muffins, pancakes and waffles, meat and fish...even breakfast and brunch beverages from coffee and cocoa to Bloody Marys, mimosas and eggnog.
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When shopping for bacon, look for cuts with more red than white or buy center-cut for the best meat-to-fat ratio. Canadian bacon is sliced cured pork loin and is leaner than the regular kind; it's also perfect for a breakfast sandwich.