Ainsley Harriott's All New Meals In Minutes (Paperback) by Harriott, Ainsley
Paperback; Published 4/1/2006; 192 Pages; ISBN 9780563493211
Item #601600 - Hurry, Only 17 In Stock!
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Kulinary Series Guy Fieri Krew Kuts Set with Edge Guards (4-pc.) by Guy Fieri
-
(31)
- $256.00 $69.99
-
FreshTECH Automatic Jam & Jelly Maker by Ball®
-
(155)
- $99.99
-
Nonstick Cookware Set (10-pc.): Hot Rod Red by Guy Fieri
- 50% Off
-
(7)
- $199.99 $99.95
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepare as they are tasty. Reprising his best-selling Meals in Minutes, here are 80 dishes that can be made in under an hour—Mussels in Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, Sausage and Pea Risotto. And for a sweet finish—Banana Tart Tatin, Chocolate and Hazelnut Torte, and Pineapple, Ginger and Coconut Sabayon. So even though we work hard, play hard, and have less time to spend in the kitchen, with Ainsley at hand, delicious home-cooked meals are ours in a flash.
Popular TV chef Ainsley Harriott—of the BBC’s Ready, Steady, Cook and PBS’s Great Food series—is the author of several best-selling books, including Ainsley Harriott’s Meals in Minutes and Ainsley Harriott’s Barbecue Bible.
- MSRP
- $19.95
- Our Price
- $13.96
- You Save
- $5.99
- Quantity:
-
Add To Cart
All Purpose Best Sellers

Diners, Drive-Ins and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food (Paperback) by Fieri, Guy
- $21.99 $17.99

Diners, Drive-ins and Dives: (Paperback) by Fieri, Guy
- Free Shipping Offer
-
(349)
- $21.99 $17.99
Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.






