Advanced Nonstick Ultimate Pan (12-in.) by Anolon

Advanced Nonstick Ultimate Pan (12-in.) by Anolon
More Views:

Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food. Restaurant tested by professional chefs, DuPont's Autograph® 2 s... See complete description »

Item #738772 - In Stock

Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.

You may also like…

Advanced Nonstick Covered Grill Pan (11-in.) by Anolon
Advanced Nonstick Skillet (12-in.) by Anolon
Advanced Nonstick Windsor Stockpot (7-qt.) by Anolon
Ultra Clad Covered Deep Skillet (12-in.) by Anolon

Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food. Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use. SureGrip™ Handles, a combination of 18/10 stainless steel and silicone rubber are durable and ergonomic, providing a soft, confident grip. Break-resistant, domed-shaped lid allows constant monitoring without losing heat, flavors or nutrients. Oven safe to 400°F.

Customer Reviews
Recommended by 90% of reviewers   |   Rated a "Good Value" by 86% of reviewers
by Mary, WI

Great pan! Terrific for stir-frying and sauteeing. Non-stick surface lets food just slid out.

9 of 12 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Not a fry pan
by Lawrence, VT

I purchased this product looking for a 12 inch fry pan and when it arrived it looks more like a wok than a fry pan. I kept it as the price was moderate and I could find a use for it but it is not a flat bottomed 12 inch fry pan. The actual fry area is about seven inches and I was disappointed when it arrived. I am using it but would not suggest it for anyone who wants to cook bacon, ham, pancakes etc. as there is not enough room in the pan for more that one or two of those items.

7 of 11 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
TOO HEAVY to manage!
by Doris, MI

I had to return this pan as soon as I unpacked it. It was entirely to heavy for me to manage even cold and empty. I saw disaster lerking if it were hot and full of food. I loved the idea of the rounded bottom but the weight far surpassed the usefulness.

7 of 13 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Brenda, TX

I like the weight and the see-thru lid. I have the similar pan by Rachel Ray and I love it. I use it nearly every day. It's very easy to clean and cooks evenly.

6 of 8 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
I use this as a wok and for many things
by Anne, CA

Versatile and excellent pot with many uses. Cooked some beef Sukiyaki and it was the best I ever tasted.<br><br>cleans like a charm! Love this one.

6 of 7 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
MSRP
$120.00
Our Price
$59.95
You Save
$60.05
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When you've bought some delicious fresh corn on the cob, don't shuck it until you're ready to cook it. Choose ears that feel dense and heavy for their size, and have soft silks that aren't matted or dry. The husk should be moist and green, not yellow.