Advanced Nonstick Skillet (8-in.) by Anolon
When cooking for one or two, reach for this 8-in. pan. It's the perfect size when making a fried egg, for toasting a turkey and swiss sandwich or lightly searing a small piece of salmon. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and... See complete description »
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When cooking for one or two, reach for this 8-in. pan. It's the perfect size when making a fried egg, for toasting a turkey and swiss sandwich or lightly searing a small piece of salmon. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard-anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch even while on the stovetop and is riveted to the pan for maximum durability. Oven-safe to 400 degrees.
I've used this pan daily for 2 years and there is not a scratch on it. I love the
heavy weight and ease of cleaning. I bought the 8 inch and 12 inch Anolon
pans to give to my daughter for christmas.
This is a great little pan for omelets, singles cooking just a chop or steak or 2.. Non stick is great, works great with electric ranges, cleans well. I don't recommend Anolon for pancakes, though--unless someone knows how to make them brown. I tried butter, mix vs. home recipe, etc. Very light color and did not like the pancake consistency--Meats, eggs, veggies are all great, though! I have not cooked potatoes or other starches in my Anolon...Super versaitle and great value for money!
I had to replace my old skillet so I chose this one to match my other Anolon pans I purchased from you. It is a delight to use, very even heat and a snap to clean up. It's ideal for a few burgers or a grilled cheese sandwich as it's just the right size. The skillet is nice and sturdy. I'm so pleased with it that I will order the 10 inch size on my next order. Great delivery and nicely packaged. I couldn't be happier!
I wish the handle was heat resistant the entire length, but I'll just have to be careful -- a good practice anyway.
Already got a scratch after only a few uses and I only use proper utensils!
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.