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The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for Sloppy Joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of... See complete description »
Item #214619 Out of Stock-
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for sloppy joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch even while on the stovetop and is riveted to the pan for maximum durability. Oven-safe to 400 degrees.
I bought this product as I wanted a 14-inch skillet, however, the actual cooking surface is no bigger than a 12-inch product I have by another maker.
Cleans very well, although it doesn't fit into my sink to wash. it. Heats evenly, cooks as well as I expected it to.Over whelms my stove top.Needs a cover, None of mine fit. All in all, more positives than negatives. Negatives were my fault for not measuring. I like this brand. I would buy more.
My husband was looking for a large skillet to cook bacon in. I got him this one. It surpasses all expectations. It is deep enough so that greasy things [like bacon] don't splatter as much. The only down size is that it is so large it doesn't fit in my oven drawer and a need a larger splatter guard [I dislike splatter]. Other than that we love it.
I thought the shipping was expensive. I have placed many on-line orders with various companies and most have offered free shipping.
Nice pan, good product for the money
NONSTICK ONLY: Eggs are best cooked in a non-stick pan, because their high protein content makes them very susceptible to sticking.