Advanced Nonstick Skillet (14-in.) by Anolon
The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for Sloppy Joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of... See complete description »
Item #214619 In Stock-
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
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The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for sloppy joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch even while on the stovetop and is riveted to the pan for maximum durability. Oven-safe to 400 degrees.
We bought this frying pan about 5 years ago and it is just starting to show some wear, but as we love it so much, when we saw it for the great price offered, we bought another. We have brought it to friends homes for them to use, and they loved the way it browned and it is such an easy clean up. Keep up the good work and we will continue to buy.
Nice pan, good product for the money
I thought the shipping was expensive. I have placed many on-line orders with various companies and most have offered free shipping.
I've had this pan before just with a different handle so Iooked for Analon when I needed a new one. The original one lasted for years, was heavy enough to distribute heat evenly and light enough to use one hand most times. This new pot has a gripping handle on the other side.
Great performer! Large without being too heavy. Nice even heat all around. Sloped sides are just right. Very smart to put the non stick coating on the outside of the pan too!!
I don't buy new pans often, so I looked around a lot. No dissappointment here! I'll keep it for 20 years like the last pan I had.
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NONSTICK ONLY: Eggs are best cooked in a non-stick pan, because their high protein content makes them very susceptible to sticking.