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The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for Sloppy Joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of... See complete description »
Item #214619 Out of Stock-
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for sloppy joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch even while on the stovetop and is riveted to the pan for maximum durability. Oven-safe to 400 degrees.
I bought this product as I wanted a 14-inch skillet, however, the actual cooking surface is no bigger than a 12-inch product I have by another maker.
This is by far one of my favorite peices of cookware. This pan is huge. I can fit lots of large one pan meals in this!
Really enjoy this skillet! It's great for preparing Sloppy Joe ingredients and
any kind of sauteing! The non-stick surface is excellent and clean-up is a
breeze! The only problem I have with it is that Anolon didn't include a nice,
quality lid with it. Either a glass-domed or wok lid would have made this
purchase absolutely perfect. Perhaps the designers will re-think this and, in the meantime, I will continue my search for a well-built, quality lid.
Cleans very well, although it doesn't fit into my sink to wash. it. Heats evenly, cooks as well as I expected it to.Over whelms my stove top.Needs a cover, None of mine fit. All in all, more positives than negatives. Negatives were my fault for not measuring. I like this brand. I would buy more.
My husband was looking for a large skillet to cook bacon in. I got him this one. It surpasses all expectations. It is deep enough so that greasy things [like bacon] don't splatter as much. The only down size is that it is so large it doesn't fit in my oven drawer and a need a larger splatter guard [I dislike splatter]. Other than that we love it.
NONSTICK ONLY: Eggs are best cooked in a non-stick pan, because their high protein content makes them very susceptible to sticking.