Advanced Nonstick Skillet (12-in.) by Anolon
One of the most used pans in any well-equipped kitchen, this skillet has sloped sides so that food slides out easily. Use for cooking omelettes, pancakes, and quesadillas; sautéing vegetables; and, searing steaks, fish, and poultry. The nonstick surface makes cleanup effortless. See complete description »
Item #214647 In Stock-
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One of the most used pans in any well-equipped kitchen, this skillet has sloped sides so that food slides out easily. Use for cooking omelettes, pancakes, and quesadillas; sautéing vegetables; and, searing steaks, fish, and poultry. The nonstick surface makes cleanup effortless.
- Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance inside and outside, the pan with superior durability that stands up to the rigors of professional kitchen use.
- SureGrip™ Handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip.
I bought the small Anolon Advance pan at a Try Me price and I love it. I needed a larger omelette pan so I ordered this larger Anolon Advance pan. I love it. This is a wonderful line. It heats and cooks evenly and requires lower temperatures. It's heavy and feels good to hold. The handle is very comfortable and easy to manage. The non stick surface is truly non stick and a breeze to clean up. This pan is a good value. I own many other brands of cookware and this is my current favorite.
this pan is easy to use, good for bacon and eggs and so easy to clean, I wish I had a lid as I'm using another that is not quite a tight fit for poaching
Exactly what we needed.
Good looking. Good Cooking. Easy to clean. Good size for small meals. Great value. I recommend it highly.
This pan distributes the heat incredibly evenly even at low temperatures on a smooth top electric burner. Perfect size for a variety of dishes. Anyone with difficulty lifting with their hands may want to search for a lighter pan.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.