Advanced Bakeware Nonstick Fluted Mold Pan (9.5-in.) by Anolon
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This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it, and makes cleanup easy. Most... See complete description »
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This 9.5-in. fluted mold pan (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it, and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its unique shape adds a decorative touch to any dessert table.
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I haven't bought a bundt pan since the 70's. It's a whole new world out there :) This is the best thing since sliced bread. Molded handles are great to prevent slippage of the pot holders. And the non-stick surface was great for the cake. Turned out onto the plate without any difficulty at all. Love this pan.
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