A Thousand Years Over A Hot Stove (Hardcover) by Schenone, Laura
Hardcover; Published 9/12/2003; 416 Pages; ISBN 9780393016710
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2004 James Beard Award Winner for Writing & Reference
A stunningly illustrated book that celebrates the power of food throughout American history and in women's lives.
Filled with classic recipes and inspirational stories, A Thousand Years Over a Hot Stove will make you think twice about the food on your plate. Here is the first book to recount how American women have gathered, cooked, and prepared food for lovers, strangers, and family throughout the ages. We find native women who pried nourishment from the wilderness, mothers who sold biscuits to buy their children's freedom, immigrant wives who cooked old foods in new homes to provide comfort. From church bake sales to microwaving moms, this book is a celebration of women's lives, homes, and communities. Over fifty recipes, from Federal Pancakes to Sweet Potato Pie, are beautifully presented along with over one hundred images from artists, photographers, and rare sources. A Thousand Years Over a Hot Stove is the shared history of all American women and the perfect gift for anyone who ever put food on the table.
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If you can't finish a fresh-baked loaf of bread within a day or two, slice with a serrated knife and then freeze in a plastic bag. Then, you can just pull out a slice or two to toast whenever you'd like. Using slices of frozen bread is also a great trick when making sandwiches for brown bag lunches. The frozen bread keeps lettuce crisp, and the bread will be perfectly defrosted by lunchtime. Just be sure to wrap in foil, not plastic, so it won't become soggy.






