A Passion For Piedmont (Hardcover) by Kramer, Matt

A Passion For Piedmont (Hardcover) by Kramer, Matt

Hardcover; Published 11/1/1997; 336 Pages; ISBN 9780688115944

Item #289701 - In Stock

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200+ recipes from one of Italy's most glorious & rich culinary regions: the land of white truffles, risottos, mushrooms & more. Great chapter on some of world's best wines. Beautiful color photos.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Great Italian cookbook
by Jonathan, MN
June 29, 2008

This is one of the best cookbooks I've ever purchased. The writing is spectacular. I love the stories of his travels.

Recipes are pretty easy to follow. Most of them are just throw everything into a pot and turn on the heat. Try the Garlic Soup!



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Cooking Tip From the Food Network Kitchens

Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.