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Natural Cutting Board
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Natural Cutting Board  (18x13-in.)
Kitchen Series  by  Epicurean Cutting Surfaces
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$32.95


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Item# 313340
Bill Me Later

12x9-in. - Natural   
15x11-in. - Natural    Slate   
Product Description:
Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintenance free and NSF approved. Temperature resistant to 350 degrees, the durable board is nonporous and prohibits bacteria, odors, and staining. This Kitchen Series cutting board is ideal for all food preparation. At 1/4 inch thick the cutting surface is easy to use and cleans up in the dishwasher. Store in the cupboard or hang from a hook.
Item# 313340

Cleaning & Care : Dishwasher-safe; heat resistant to 350°F
Dimensions : 18-in.
Height : .25-in.
Length : 13-in.
Material : Richlite Natural Fiber Composite Laminate
Origin : USA
Weight : 2.7-lbs.
   View all 11 reviews powered by COOKING.COM
Rated 16 time(s) by customers who purchased this item
11 out of 16 customers wrote reviews
Recommended by 100% of Reviewers
Value: 94% rated it a good value
  
Nice features
  Would purchase again
by Marc (Philadelphia, PA)  2 review(s) 1/24/2010
The Epicurean cutting board is a nice shape and size, cleans up easily, and holds up against wet foods and cleaning well. It is a little slow with the knive (not as hard and smooth as end-grain hardwood), but unless you're slicing for a banquet-sized meal, it is fine. It is very pretty and easy on the knives.
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  Would purchase again
by Judith (Ridgeland, MS)  1 review(s) 11/25/2009
Love the cutting board. Works well and is very easy to clean.
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The perfect cutting boards
  Would purchase again
by virginia (Westminster, VT)  2 review(s) 10/28/2009
I bought all three sizes and threw my old ones away. These are light and thin by very sturdy. A nice, tight surface to work on and easy to clean.
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What our Kitchen Experts Say
When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.

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