Natural Cutting Board (18x13-in.) by Epicurean Cutting Surfaces at Food Network

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Natural Cutting Board (18x13-in.)

Kitchen Series by Epicurean Cutting Surfaces

Our Price Quantity	: :	$32.95

See Reviews (11)

IN STOCK
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Item# 313340

Also available in:

12x9-in.

Natural

15x11-in.

Natural Slate

Product Description:

Developed from a material used in restaurants for the past 35 years, Epicurean Cutting Surfaces are made from an environmentally friendly natural wood fiber laminate. A pleasure to use and even easier to clean, Epicurean Cutting Surfaces are dishwasher safe, won't dull knives, are virtually maintenance free and NSF approved. Temperature resistant to 350 degrees, the durable board is nonporous and prohibits bacteria, odors, and staining. This Kitchen Series cutting board is ideal for all food preparation. At 1/4 inch thick the cutting surface is easy to use and cleans up in the dishwasher. Store in the cupboard or hang from a hook.

Item# 313340

Product Characteristics:

Cleaning & Care

Dishwasher-safe; heat resistant to 350°F

Dimensions

18-in.

Height

.25-in.

Length

13-in.

Material

Richlite Natural Fiber Composite Laminate

Origin

USA

Weight

2.7-lbs.

Customer Rating: View all 11 reviews	powered by COOKING.COM
Rated 16 time(s) by customers who purchased this item 11 out of 16 customers wrote reviews Recommended by 100% of Reviewers Value: 94% rated it a good value

Customer Reviews

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Nice features

Would purchase again

by Marc (Philadelphia, PA) 2 review(s)

1/24/2010

The Epicurean cutting board is a nice shape and size, cleans up easily, and holds up against wet foods and cleaning well. It is a little slow with the knive (not as hard and smooth as end-grain hardwood), but unless you're slicing for a banquet-sized meal, it is fine. It is very pretty and easy on the knives.

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Would purchase again

by Judith (Ridgeland, MS) 1 review(s)

11/25/2009

Love the cutting board. Works well and is very easy to clean.

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The perfect cutting boards

Would purchase again

by virginia (Westminster, VT) 2 review(s)

10/28/2009

I bought all three sizes and threw my old ones away. These are light and thin by very sturdy. A nice, tight surface to work on and easy to clean.

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What our Kitchen Experts Say

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.